Kitchen Utility Aide/ Food Service

Recently Increased Pay Rates!

Hourly rate range $16 - $18 / hour

Compensation will be determined based years of experience and applicable certifications.

This position also includes generous shift differentials

Utility Aide

11:00-7:30

Encompass Health Rehabilitation Hospital of New England is seeking a Nutrition Services Utility Aide to join our team! Our dietary team is composed of individuals who are passionate about working together to take care of the needs of the patients that we serve. The Nutrition Services Utility Aide assists in the sanitation of the kitchen

Responsibilities of the Nutrition Services Utility Aide are as follows but not limited to:

Properly washing of the pots and pans according to the HCCAP regulation

Storing pans in proper place

Disposing of trash

Clean and sanitize of kitchen areas when needed

Sweep & mopping of all floors after every meal

Job Code: 100081

Qualifications

License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation for therapeutic diets, recent institutional cooking experience and special function cooking experience desirable. Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.- Ability to lift, push, pull and retrieve approximately 100% of the time. - Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.- Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.- Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds. - Ability to withstand prolonged standing and walking. - Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.Compliance:- Adheres to the company's Standards of Business Conduct.- Maintains current licensure and/or certifications, if applicable.Skills and Abilities:- Ability to speak, read, write, and communicate effectively.- Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.- Ability to work independently without supervision.Environmental Conditions:- Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure.- Exposure or potential exposure to blood and body fluids may be required.- Handicapped accessible.- Wet surfaces and sharp objects and high noise levels possible- Hot and cold temperatures extremes- May work under stressful circumstances at times.Proficiency or Productivity Standards:- Meets established attendance standards.- Adheres to hospital/department dress code including wearing ID badge.- May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines. - May be required to work on religious and/or legal holidays on scheduled days/shifts.- Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.- May be required to stay after workday to assist after a disaster situation until relief arrives.- May be required to perform other duties as assigned by supervisor.

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Location
2 Rehabilitation Way
Woburn, Massachusetts

Category
Environmental/Food Services

Job ID
2329651