Nutrition Services Clerk
Compensation Range: $15.75 - $20
Nutrition Service Clerk Career Opportunity - PRN Opportunity Available
Appreciated for your Nutrition Services work
Are you on the lookout for a career close to home and heart? As a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World�s Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For� Award, among other accolades, which is nothing short of amazing.
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:
-
Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
-
Generous paid time off that accrues over time.
-
Opportunities for tuition reimbursement and continuous education.
-
Company-matching 401(k) and employee stock purchase plans.
-
Flexible spending and health savings accounts.
-
A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Clerk you always wanted to be
-
Distributes and collects menus, assists patients with diet orders, and processes menus.
-
Updates patient kardex as required to include all diet changes; documents nourishments as ordered.
-
Visits patients to gather food preference, allergies and to document all nutritional history.
-
Completes production sheets and documents all special food requests.
-
Checks patient tray lines to ensure each meal is accurate to diet, patient request, and garnishing.